First Newsletter of 2025: Change is In The Wind!

🌟 The Whirlwind of 2025!

A message from Nio DiPietrantonio, Founder & Board President:
"As we move from the first quarter of 2025 into the second, we're filled with gratitude for our growing community. This year, we aim to expand our reach, deepen our impact, and continue advocating for the mental well-being of hospitality workers. Let's make it a year of progress and support together!"

Supporting the Maine Food Convergence Project 2025
We're proud to announce our sponsorship of the Maine Food Convergence Project 2025! This initiative aligns with our mission to foster collaboration and create sustainable solutions for Maine's hospitality and food industries. Together, we’re building a stronger, more supportive community. We’ll be doing an In-Person Workshop: Mental Health in Hospitality on May 29th at the Jefferson Campus for an engaging and impactful Mental Health in Hospitality Workshop. Together, we’ll explore strategies to reduce stress, prevent burnout, and foster healthier workplaces.

To register for the Convergence and to be a part of some meaningful change and conversations, register for the event here!

Advocating for Recovery Friendly Workplaces
We’re pushing for more Maine hospitality businesses to become certified as Recovery Friendly Workplaces (RFW) through the RFW Maine program. This certification supports employees in recovery and promotes healthier, more inclusive workplaces. Learn how your business can join the movement and make a difference.

Spotlight on The Burnt Chef Project & CHOW
We’re excited to highlight two incredible organizations making waves in hospitality mental health:

• The Burnt Chef Project: Advocating for Mental Health support for hospitality workers across the globe. Their 2025 Ambassador application has just opened up! Interested in joining the global movement? Check out the cause and application process here!

• CHOW (Culinary Hospitality Outreach Wellness): Offers virtual support groups, mental health toolkits, and their guide on navigating difficult conversations in hospitality settings. These resources should be in every kitchen across the globe! To learn more about CHOW, the virtual support group meetings, or to download their free toolkits, click on the links to access some great information!

International Women’s Day: Celebrating Women in Hospitality
Today and every day, we celebrate the achievements of women in hospitality! From chefs to advocates, women have shaped the industry in remarkable ways. Let’s honor a couple of trailblazers:

• Julia Child: A culinary icon who brought French cuisine to American homes and inspired generations of chefs.

• Alice Waters: Founder of the farm-to-table movement and advocate for sustainable food practices.

Let’s continue to uplift and support women in hospitality as they pave the way for a brighter, more inclusive future.

Upcoming Event: Eggs & Issues - Childcare & The Workforce
We’re excited to highlight an important event for hospitality workers with families: Eggs & Issues: Child Care - The Workforce Behind the Workforce.
📅 Date: Event Details Here

This discussion will address the critical challenges of childcare for working families and its impact on the workforce. Don’t miss this opportunity to engage in meaningful conversations about solutions for hospitality workers and their families.

Mental Wellness Activity: Qigong & Tai Chi Class
Looking for a gentle way to promote mindfulness and well-being? The Portland Recovery Community Center offers a Qigong and Tai Chi class, perfect for hospitality workers seeking stress relief and gentle exercise. This activity is a great way to connect with yourself and others while prioritizing your mental health. To learn more about their cause and their amazing program line-up, check out their website and events calendar here.

Together, we can create a healthier, more supportive hospitality industry. Stay connected with us for updates, events, and resources. Let’s make a difference, one step at a time!